Indonesian · Indonesia

Orange and Nutmeg Gudeg Jogja with Young Jackfruit

Name: Orange and Nutmeg Gudeg Jogja with Young Jackfruit
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups young jackfruit, peeled and cubed; 1 cup coconut milk; 1/2 cup palm sugar; 2 cloves garlic, minced; 1 inch ginger, grated; 1 cinnamon stick; 1 star anise; 2 tbsp soy sauce; 1 tsp salt; 1 tsp orange zest; 1/2 tsp ground nutmeg

A warm and citrusy variation with orange zest and nutmeg for a comforting twist.

37 minutes4 servings

Method

In a pot, sauté garlic and ginger until fragrant.
Add jackfruit, coconut milk, palm sugar, soy sauce, and spices.
Add orange zest and ground nutmeg to the pot with the other spices during preparation.
Bring to a simmer, then reduce heat and cook 30 minutes.
Stir occasionally, adding water if needed to prevent burning.

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