Rajasthani Indian · India

Orange Blossom and Rose Rajasthani Ghevar

Name: Orange Blossom and Rose Rajasthani Ghevar
Total time: 47 min
Yield: 6 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking powder; 1/2 cup milk; 1/4 cup ghee; oil for frying; 1 cup sugar; 1/2 cup water; 1/4 tsp cardamom powder; 1/4 cup chopped nuts; 1 tbsp orange blossom water; 1 tbsp rose water

Adds floral notes with orange blossom water and rose water.

47 minutes6 servings

Method

Mix flour, baking powder, milk, and ghee to form a soft dough.
Roll into small balls and deep fry until golden.
Prepare sugar syrup and soak the ghevar in it.
Add orange blossom and rose water to the sugar syrup before soaking the ghevar.
Garnish with nuts and cardamom.

Desserts Vegetarian India recipes

Read in another language

More Rajasthani Indian recipes →