North Indian · India

Orange Zest and Cumin Classic Matar Paneer with Cumin and Coriander

Name: Orange Zest and Cumin Classic Matar Paneer with Cumin and Coriander
Total time: 27 min
Yield: 2 servings
Cuisine: North Indian
Ingredients: 200g paneer, cubed; 150g frozen peas; 1 tbsp cumin seeds; 1 tsp coriander powder; 1 onion, finely chopped; 2 tomatoes, chopped; 1 green chili, slit; Salt to taste; 2 tbsp ghee or oil; 1 tablespoon orange zest; 1/2 teaspoon ground cumin

Introduces a citrusy twist with aromatic cumin.

27 minutes2 servings

Method

Heat oil in a pan, add cumin seeds and sauté until fragrant.
Mix orange zest and cumin into the pan.
Add chopped onion and green chili, cook until golden brown.
Stir in chopped tomatoes and cook until softened, then add coriander powder.
Add paneer and peas, mix well and cook for 5 minutes. Season with salt.

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