Turkish · Turkey

Oregano and Olive Oil Turkish Lentil Soup with Croutons

Name: Oregano and Olive Oil Turkish Lentil Soup with Croutons
Total time: 37 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 cup lentils; 1 onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 4 cups water; 1 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; bread slices for croutons; 1/2 tsp dried oregano; 1 tbsp additional olive oil

Enhances the flavor with a robust oregano and extra olive oil.

37 minutes4 servings

Method

Before sautéing vegetables, mix in dried oregano with onion, garlic, carrot, and celery.
In a pot, heat olive oil, sauté onion, garlic, carrot, and celery.
Add lentils, water, cumin, salt, and pepper, bring to a boil.
Simmer for 30 minutes until lentils are tender.
Toast bread slices for croutons and serve on top.

Soups Vegetarian Turkey recipes

Read in another language

More Turkish recipes →