Keralan Indian · India
Pachadi with Cucumber and Yogurt
A refreshing Kerala-style cucumber and yogurt side dish with mild spices.
15 minutes4 servings
Ingredients
Method
- In a bowl, mix grated cucumber, yogurt, chopped onion, and green chili.
- Add cumin seeds, salt, and sugar (if using); stir well.
- Chill for 15-20 minutes before serving.
- Serve as a cooling side dish with meals.