Rajasthani Indian · India

Palak Paneer

Name: Palak Paneer
Total time: 30 min
Yield: 2 servings
Cuisine: Rajasthani Indian
Ingredients: 200g spinach; 200g paneer; 1 onion; 2 tomatoes; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; salt to taste; 2 tbsp oil; 100ml cream

A rich and nutritious curry made with spinach and paneer.

30 minutes2 servings

Method

Wash and chop spinach, set aside.
Heat oil in a pan, add cumin seeds and sauté until fragrant.
Add chopped onions and cook until golden brown.
Add tomatoes, turmeric, and coriander powder, cook until tomatoes break down, then add spinach and paneer, mix well, and cook until heated through.

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