Palm Sugar and Tamarind Lighter Thai Chicken Khao Soi

Method

1. Soak noodles in water for 10 minutes, then drain.
2. Cook chicken in a pot with water until tender.
3. Add coconut milk, curry paste, fish sauce, palm sugar, and mushrooms.
4. Dissolve palm sugar in a bit of broth. 1: Add tamarind paste during preparation before combining noodles with soup.
5. Combine noodles with soup and serve.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.