Pancetta and Egg Pasta with Parmesan

Method

1. Cook spaghetti according to package instructions, drain.
2. In a pan, cook pancetta over medium heat until crispy.
3. In a bowl, whisk together eggs, Parmesan, garlic, salt, and pepper.
4. Add the cooked spaghetti to the pan with pancetta, toss to coat.
5. Remove from heat, quickly mix in the egg and cheese sauce.