Gujarati Indian · India

Pani Puri

Name: Pani Puri
Total time: 15 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 12 pani puri; 1/2 cup tamarind chutney; 1/2 cup spicy water; 1/2 cup mashed potatoes; 1/4 cup chopped onions; 1/4 tsp cumin seeds; 1/4 tsp red chili powder; salt to taste

Crunchy hollow puris filled with spicy water, tamarind chutney, and potatoes.

15 minutes4 servings

Method

Prepare spicy water by mixing water, tamarind chutney, cumin, chili, and salt.
Fill each pani puri with mashed potatoes and onions.
Pour spicy water into each puri. Serve immediately.

Snacks Vegetarian India recipes

Read in another language

More Gujarati Indian recipes →