Maharashtrian Indian · India

Pani Puri with Tamarind and Cilantro Water

Name: Pani Puri with Tamarind and Cilantro Water
Total time: 15 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 8 pani puri (hollow puris); 1/4 cup tamarind paste; 1/4 cup water; 1/4 tsp chili powder; 1/4 tsp cumin seeds; 1/4 tsp garam masala; 1/2 cup boiled potatoes (cubed); 1/2 cup chickpeas (cooked); 1/4 cup chopped cilantro; 1/4 tsp salt

Crunchy hollow puris filled with spicy tamarind water, potatoes, chickpeas, and cilantro.

15 minutes4 servings

Method

Mix tamarind paste, water, chili powder, cumin, garam masala, and salt to make the water.
Fill each puri with potatoes, chickpeas, and cilantro, then pour the tamarind water inside.
Serve immediately for best taste.
Add a squeeze of lemon if desired.

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