Maharashtrian Indian · India

Pani Puri with Tamarind and Mint Water

Name: Pani Puri with Tamarind and Mint Water
Total time: 10 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 8 pani puri (hollow bread); 1/4 cup tamarind paste; 1/2 cup water; 1/4 cup mint leaves, chopped; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp sugar; salt to taste

A refreshing Indian street food with hollow bread filled with spicy tamarind water and mint.

10 minutes4 servings

Method

In a bowl, mix tamarind paste, water, mint, cumin, red chili, sugar, and salt.
Fill each pani puri with the tamarind water and serve immediately.
Serve with chaat masala and boiled potatoes if desired.

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