Maharashtrian Indian · India

Pani Puri with Tamarind and Mint Water with Cilantro

Name: Pani Puri with Tamarind and Mint Water with Cilantro
Total time: 15 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 12 pani puri shells; 1/4 cup tamarind paste; 1/4 cup mint water; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp salt; 1 tbsp oil; 1/4 cup chopped cilantro

A spicy and tangy street food with hollow bread filled with spiced water.

15 minutes4 servings

Method

In a bowl, mix tamarind, mint water, cumin, chili, salt, and oil.
Fill each pani puri shell with the spiced water.
Top with chopped cilantro and serve immediately.

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