Pappa al Pomodoro with Roasted Tomatoes and Basil

Method

1. Preheat oven to 200°C (400°F).
2. Toss tomatoes with olive oil, salt, and pepper, and roast for 25 minutes.
3. In a pot, heat olive oil over medium heat.
4. Add onion and garlic, sauté until softened, about 3 minutes.
5. Add bread and roasted tomatoes, cook for 5 minutes.
6. Stir in fresh basil and season with salt and pepper before serving.