Tuscan Italian · Italy

Pappardelle with Porcini and Garlic Sauce

Name: Pappardelle with Porcini and Garlic Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Tuscan Italian
Ingredients: 200g pappardelle pasta; 100g porcini mushrooms, dried; 2 garlic cloves, minced; 50g butter; 50ml white wine; 100g grated Parmesan; 1 tbsp olive oil; salt and pepper to taste; 1 tbsp chopped parsley

A creamy sauce with porcini mushrooms and garlic, served with pappardelle.

35 minutes4 servings

Method

Soak dried porcini in 200ml warm water for 20 minutes, then strain and set aside.
In a pan, heat olive oil. Sauté garlic until fragrant.
Add porcini and white wine. Cook until reduced, then stir in butter and Parmesan.
Toss cooked pappardelle with the sauce, season, and garnish with parsley.

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