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Vietnamese · Vietnam

Paprika and Honey Crispy Fried Tofu with Tomato Glaze

Sweet and smoky with a touch of honeyed richness.

12 minutes2 servings
Paprika and Honey Crispy Fried Tofu with Tomato Glaze
Photo: Choo Yut Shing from Singapore, Singapore · CC BY 2.0

Ingredients

Method

  1. Mix smoked paprika into the tofu cubes and add honey to the sauce.
  2. Heat oil in a pan, add tofu, and fry until golden, 3-4 minutes.
  3. In the same pan, add garlic, tomato paste, soy sauce, sugar, and water.
  4. Simmer for 5 minutes.
  5. Serve tofu with the sauce and garnish with green onion.

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