Burmese

Paprika and Orange Burmese Lentil and Vegetable Stew

Name: Paprika and Orange Burmese Lentil and Vegetable Stew
Total time: 62 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 100g lentils, rinsed; 1 onion, chopped; 2 tomatoes, diced; 1 cup mixed vegetables (carrots, peas, bell pepper); 400ml coconut milk; 1 tsp cumin; 1 tsp coriander; Salt to taste; 1/2 tsp smoked paprika; 1 tbsp orange zest

A smoky and citrusy twist with paprika and orange zest for a unique flavor profile.

62 minutes4 servings

Method

In a pot, cook onion until soft, then add tomatoes and cook until softened.
Add lentils, vegetables, and spices, then stir well.
Add smoked paprika and orange zest during preparation, after adding the spices.
Pour in coconut milk and bring to a simmer.
Cook for 20 minutes until lentils are tender.

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