Rajasthani Indian · India

Paprika and Papaya Jaisalmeri Chana

Name: Paprika and Papaya Jaisalmeri Chana
Total time: 62 min
Yield: 2 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup chickpeas; 1/2 cup chopped tomatoes; 1/2 cup chopped onions; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp salt; 1/2 tbsp oil; 1/2 tsp sugar; 1/2 cup chopped green beans; 1/2 cup chopped cauliflower; 1 tbsp fresh coriander, chopped; 1/2 tsp smoked paprika; 1 tbsp diced papaya

Adds smoky sweetness with paprika and papaya.

62 minutes2 servings

Method

Soak chickpeas overnight. Boil until tender.
In a pan, sauté cumin, onions, and tomatoes. Add chickpeas, spices, and sugar.
During cooking, stir in smoked paprika and diced papaya.
Cook for 10 minutes until thickened. Add salt and garam masala.
Serve hot with roti or rice.

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