Afghan

Paprika and Paprika Oil Afghan-Style Vegetable Soup

Name: Paprika and Paprika Oil Afghan-Style Vegetable Soup
Total time: 42 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 tbsp vegetable oil; 1 onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 potato, diced; 1/2 cup red lentils; 1 tsp ground cumin; 1 tsp coriander; 1/2 tsp turmeric; 1/2 tsp salt; 1/4 tsp black pepper; 4 cups water or vegetable broth; 1/2 tsp smoked paprika; 1 tbsp olive oil; 1/4 tsp ground cumin

A smoky and rich variation with a hint of paprika oil for added depth and flavor.

42 minutes4 servings

Method

Add smoked paprika, olive oil, and cumin to the pot after sautéing the onion and garlic.
Heat oil in a pot over medium heat. Sauté onion and garlic until soft.
Add carrot, potato, and lentils. Stir in cumin, coriander, turmeric, salt, and pepper.
Pour in water or broth and bring to a boil.
Reduce heat and simmer for 25-30 minutes until vegetables are tender.
Blend soup to desired consistency if desired.

Soups Vegetarian Afghan

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