Name: Paprika & Parsley Romanian Stuffed Peppers with Tomato, Cheese, and Cornmeal
Total time: 47 min
Yield: 2 servings
Cuisine: Romanian
Ingredients: 2 large bell peppers; 2 eggs; 100g tomatoes; 100g mushrooms; 50g cornmeal; 50g cheese; 1 small onion, finely chopped; 1 garlic clove, minced; salt and pepper to taste; 1 tbsp olive oil; 1 tsp smoked paprika; 2 tbsp fresh parsley (1 tsp dried parsley if using)

Paprika & Parsley Romanian Stuffed Peppers with Tomato, Cheese, and Cornmeal

Enhances the color and flavor with smoky paprika and fresh parsley for brightness.

47 minutes2 servings

Method

Mix paprika into the vegetable mixture. 1: during preparation, stir in parsley.
Preheat oven to 180°C (350°F).
Cut the peppers in half, remove seeds and membranes. Place in a baking dish.
In a pan, heat olive oil, sauté onion and garlic until fragrant.
Add tomatoes and mushrooms, cook until softened. Season with salt and pepper.
In a bowl, beat the eggs. Mix in cornmeal, cheese, and the cooked vegetable mixture.
Fill the peppers with the mixture. Bake for 25-30 minutes until golden and bubbly.

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