Roman Italian · Italy

Parmesan and Thyme Rice Leftover Fritters

Name: Parmesan and Thyme Rice Leftover Fritters
Total time: 32 min
Yield: 4 servings
Cuisine: Roman Italian
Ingredients: 300 g Arborio rice; 2 eggs; 100 g Parmesan, grated; 1/2 cup milk; 1/4 tsp salt; 1/4 tsp pepper; oil for frying; 1/2 tsp dried thyme; 1 tbsp Parmesan, grated

Adds a savory, aromatic depth with a touch of herbal freshness.

32 minutes4 servings

Method

Before forming into balls, mix in dried thyme and additional Parmesan, then proceed with the recipe.
Cook rice according to package instructions. Let cool.
Mix with eggs, Parmesan, milk, salt, and pepper.
Form into small balls and fry in hot oil until golden.
Drain on paper towels and serve warm.

Snacks Baking Vegetarian Italy recipes

Read in another language

More Roman Italian recipes →