Northern Italian · Italy
Pasta con le Cipolle e Formaggio
A Northern Italian pasta with caramelized onions and cheese, rich and comforting.
30 minutes2 servings
Ingredients
Method
- Cook pasta in salted boiling water until al dente, drain.
- Caramelize onions in olive oil with garlic until golden brown.
- Mix pasta with onions, add butter and cheese, stir well.
- Season with salt and pepper, serve warm.