Northern Italian · Italy

Pasta e Fagioli

Name: Pasta e Fagioli
Total time: 35 min
Yield: 6 servings
Cuisine: Northern Italian
Ingredients: 1 cup dried small pasta; 1 can kidney beans, drained; 1 can diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 tsp dried oregano; salt and pepper to taste

A hearty soup with pasta, beans, and vegetables in a tomato-based broth.

35 minutes6 servings

Method

Bring a pot of salted water to a boil. Cook pasta until al dente.
In a separate pot, sauté onion and garlic until soft.
Add carrots, tomatoes, beans, oregano, and salt. Simmer for 10 minutes.
Stir in cooked pasta and heat through.

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