Pasta e Fagioli with Cannellini and Tomato

Method

1. Heat olive oil in a pot over medium heat.
2. Add onion and garlic, sauté until fragrant, about 3 minutes.
3. Stir in crushed tomatoes and cannellini beans, simmer for 15 minutes.
4. Add pasta and cook until al dente, about 8 minutes.
5. Season with salt and pepper before serving.