Tuscan Italian · Italy

Pasta e Fagioli with Cannellini Beans

Name: Pasta e Fagioli with Cannellini Beans
Total time: 40 min
Yield: 4 servings
Cuisine: Tuscan Italian
Ingredients: 200g pasta (like small shells); 1 can cannellini beans, drained and rinsed; 1 onion, chopped; 2 cloves garlic, minced; 400g crushed tomatoes; 2 tbsp olive oil; 1 tsp dried oregano; salt and pepper to taste

A classic Tuscan pasta and bean dish with tomatoes and herbs.

40 minutes4 servings

Pasta e Fagioli with Cannellini Beans — Photo: Spinoziano · CC BY-SA 4.0

Method

Heat olive oil in a large pot over medium heat.
Add onion and garlic, sauté until softened.
Stir in tomatoes, oregano, salt, and pepper. Simmer for 20 minutes.
Add pasta and beans, cook until pasta is tender.
Season with additional salt and pepper if needed.

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