Tuscan Italian · Italy
Pasta e Fagioli with White Beans and Basil
A comforting Tuscan soup with pasta, white beans, and fresh basil.
25 minutes2 servings

Ingredients
Method
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until fragrant, about 3 minutes.
- Stir in crushed tomatoes and white beans, simmer for 15 minutes.
- Add pasta and cook until al dente, about 8 minutes.
- Stir in fresh basil and season with salt and pepper before serving.