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Tuscan Italian · Italy

Pasta e Fagioli with White Beans and Basil

A comforting Tuscan soup with pasta, white beans, and fresh basil.

25 minutes2 servings
Pasta e Fagioli with White Beans and Basil
Photo: Spinoziano · CC BY-SA 4.0

Ingredients

Method

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic, sauté until fragrant, about 3 minutes.
  3. Stir in crushed tomatoes and white beans, simmer for 15 minutes.
  4. Add pasta and cook until al dente, about 8 minutes.
  5. Stir in fresh basil and season with salt and pepper before serving.

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