Tuscan Italian · Italy

Pasta e Fagioli with White Beans and Celery

Name: Pasta e Fagioli with White Beans and Celery
Total time: 35 min
Yield: 4 servings
Cuisine: Tuscan Italian
Ingredients: 200g pasta, any shape; 1 can white beans, drained; 1 celery stalk, diced; 1 onion, chopped; 2 garlic cloves, minced; 2 cups vegetable broth; 1 tbsp olive oil; 1 tsp dried oregano; salt and pepper to taste

A comforting bean and pasta soup with celery and herbs.

35 minutes4 servings

Method

Heat olive oil in a pot. Sauté onion and garlic until softened.
Add celery and cook for 5 minutes. Stir in vegetable broth and beans.
Bring to a boil, add pasta, and cook until al dente.
Season with oregano, salt, and pepper. Simmer for 5 minutes.

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