Eastern European · North Macedonia
Pastrmajlija with Meat Filling
A savory version of pastrmajlija filled with seasoned ground meat, creating a rich and flavorful dish.
45 minutes6 servings
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Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut into desired shapes.
- In a skillet, cook the ground meat, onion, and bell pepper until browned.
- Season with garlic powder, paprika, salt, and pepper.
- Spread the meat mixture over the pastry, leaving a border.
- Fold the pastry over the filling and press the edges to seal.
- Brush with melted butter and bake until golden brown.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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