Macedonian · North Macedonia

Bean and Meat Stew with Vegetables and Rice

Name: Bean and Meat Stew with Vegetables and Rice
Total time: 120 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 cup dried white beans; 500g beef or pork; 1 cup rice; 1 onion; 2 carrots; 2 potatoes; 2 tomatoes; 2 cloves garlic; olive oil; salt; pepper

A traditional Macedonian dish of beans, meat, and rice cooked together with vegetables.

120 minutes4 servings

Method

Soak the beans overnight and drain.
In a large pot, brown the meat with olive oil.
Add chopped onion, garlic, carrots, and potatoes, and cook until softened.
Stir in the tomatoes, salt, and pepper.
Add the soaked beans and rice, then pour in enough water to cover everything.
Bring to a boil, then reduce heat and simmer for 1-2 hours until the beans are tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Macedonian Rice Meat Beans Vegetables North Macedonia recipes

Read in another language

More Macedonian recipes →