Gujarati Indian · India
Pattice
Crispy, golden-brown fritters made from mashed potatoes and spices, commonly served as a snack or side dish in Gujarati cuisine.
30 minutes4 servings
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Ingredients
Method
- Boil potatoes until tender, peel, and mash.
- In a bowl, mix mashed potatoes, onion, green chili, cumin seeds, turmeric, red chili powder, and salt.
- Add flour and oil, then mix well to form a stiff batter.
- Heat oil in a pan, drop spoonfuls of batter, and fry until golden brown on both sides.