Gujarati Indian · India

Pav Bhaji

Name: Pav Bhaji
Total time: 20 min
Yield: 2 servings
Cuisine: Gujarati Indian
Ingredients: 2 medium potatoes; 1 onion (chopped); 1 green chili (chopped); 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 4 pav (bun)

Spiced mashed potato curry served with bread rolls.

20 minutes2 servings

Method

Boil and mash potatoes. Sauté onions and green chilies, add spices and mix with potatoes.
Heat oil in a pan. Add mixture and cook 5 minutes. Cool slightly.
Serve with pav.

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