Maharashtrian Indian · India

Pav Bhaji with Eggplant and Peas

Name: Pav Bhaji with Eggplant and Peas
Total time: 35 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 2 eggplants, diced; 1 cup green peas; 1 onion, chopped; 2 tomatoes, chopped; 1 tsp cumin seeds; 1 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp salt; 1 tbsp oil; 4 pav breads

A spicy mashed vegetable mix served with soft bread rolls.

35 minutes4 servings

Method

Sauté cumin seeds, onion, and garlic until soft.
Add tomatoes, eggplant, peas, and spices, then cook until tender.
Mash the mixture into a thick paste.
Serve hot with pav breads.

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