Maharashtrian Indian · India

Pav Bhaji with Tomato and Potato Filling

Name: Pav Bhaji with Tomato and Potato Filling
Total time: 25 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 2 medium potatoes, peeled and diced; 1 large tomato, chopped; 1 onion, finely chopped; 1 green chili, chopped; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp cumin seeds; 2 tbsp oil; salt to taste; 4 pav (bread rolls)

A flavorful Indian street food with spiced tomato and potato mixture served with soft bread rolls.

25 minutes4 servings

Method

In a pan, heat oil and sauté cumin seeds until fragrant.
Add onions and green chili, cook until golden brown.
Add potatoes, tomatoes, turmeric, red chili, and salt. Cook for 10 minutes.
Serve hot with pav.

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