Pickled Mustard Green and Pork Soup

Method

1. In a pot, add water, ginger, and garlic. Bring to a boil.
2. Add pork and cook until it turns opaque, about 5 minutes.
3. Add pickled mustard greens and soy sauce. Simmer for 10 minutes.
4. Season with salt and garnish with green onions before serving.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.