Vegetarian · Sweden
Pickled Onions for Midsummer
A simple and traditional Swedish side dish made with thinly sliced onions and vinegar, perfect for midsummer feasts.
15 minutes6 servings
Ingredients
Method
- In a bowl, combine onions, vinegar, water, sugar, mustard seeds, and salt.
- Let the mixture sit for at least 1 hour to allow the onions to soften and absorb the flavors.
- Refrigerate for up to 3 days for best results.
- Serve chilled as a side dish.