Vegetarian Recipes

Simple and classic Swedish boiled potatoes seasoned with fresh dill, served as a side dish.

A creamy and flavorful side dish of boiled potatoes topped with dill and sour cream, typical of Swedish midsummer feasts.

A classic Swedish midsummer tart made with caramelized onions, cheese, and a flaky crust.

A simple and traditional Swedish side dish made with thinly sliced onions and vinegar, perfect for midsummer feasts.

A creamy and sweet vegetarian risotto made with butternut squash, dried cranberries, and vegetable broth.

Traditional Polish dumplings filled with potatoes and mushrooms

Traditional Polish dumplings filled with potatoes and mushrooms using a sourdough starter for a tangy, chewy dough