Yunnan Chinese · China

Pineapple and Coriander Yunnan Spicy Stir-Fried Potato

Name: Pineapple and Coriander Yunnan Spicy Stir-Fried Potato
Total time: 12 min
Yield: 2 servings
Cuisine: Yunnan Chinese
Ingredients: 300g potato, diced; 2 tbsp vegetable oil; 3 garlic cloves, minced; 2 tbsp chili paste; 1 tbsp soy sauce; 1 tsp sugar; 1/2 tsp salt; 2 tbsp pineapple juice; 1/2 tsp ground coriander

Tropical pineapple juice and coriander add brightness and freshness.

12 minutes2 servings

Method

Stir pineapple juice into the soy sauce during preparation. 1: Sprinkle coriander over the dish before serving.
Heat oil in a wok over medium-high heat.
Add garlic and stir for 30 seconds until fragrant.
Add potato and stir-fry for 5 minutes.
Mix in chili paste, soy sauce, sugar, and salt. Cook 3 more minutes.

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