Indonesian · Indonesia

Pineapple and Ginger Gudeg Jogja with Young Jackfruit

Name: Pineapple and Ginger Gudeg Jogja with Young Jackfruit
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups young jackfruit, peeled and cubed; 1 cup coconut milk; 1/2 cup palm sugar; 2 cloves garlic, minced; 1 inch ginger, grated; 1 cinnamon stick; 1 star anise; 2 tbsp soy sauce; 1 tsp salt; 1 tbsp pineapple juice; 1/2 tsp grated ginger

A tropical twist with pineapple juice and extra ginger for a sweet and spicy kick.

37 minutes4 servings

Method

In a pot, sauté garlic and ginger until fragrant.
Add pineapple juice to the pot during preparation. Stir in additional ginger during preparation.
Add jackfruit, coconut milk, palm sugar, soy sauce, and spices.
Bring to a simmer, then reduce heat and cook 30 minutes.
Stir occasionally, adding water if needed to prevent burning.

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