Name: Pineapple and Paprika Twist Chicken Afritada
Total time: 57 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 kg chicken thighs; 2 potatoes, peeled and cubed; 2 carrots, peeled and sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup tomato sauce; 1 tbsp soy sauce; 1 tbsp vinegar; 1 tsp sugar; salt to taste; 2 cups water; 1 tbsp pineapple juice; 1 tsp smoked paprika

Pineapple and Paprika Twist Chicken Afritada

Infuse the chicken afritada with a sweet and smoky pineapple and paprika finish.

57 minutes4 servings

Method

In a pot, sauté onion and garlic until fragrant. Add chicken and cook until browned.
Add potatoes, carrots, tomato sauce, soy sauce, vinegar, sugar, and salt. Add water to cover.
Add pineapple juice and smoked paprika to the pot during preparation, after adding the chicken.
Bring to a boil, then reduce heat and simmer for 40 minutes until chicken is tender.
Serve hot with steamed rice.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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