Keralan Indian · India

Pineapple Pachadi with Yogurt and Coconut

Name: Pineapple Pachadi with Yogurt and Coconut
Total time: 15 min
Yield: 2 servings
Cuisine: Keralan Indian
Ingredients: 1 cup pineapple, diced; 1/2 cup plain yogurt; 1 tbsp grated coconut; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp lemon juice

A sweet and tangy pineapple yogurt salad with coconut, a traditional Keralan side dish.

15 minutes2 servings

Pineapple Pachadi with Yogurt and Coconut — Photo: A Healthier Michigan from Detroit, United States · CC BY-SA 2.0

Method

In a bowl, mix pineapple, yogurt, coconut, sugar, salt, and pepper.
Add lemon juice and stir well.
Chill for 15 minutes before serving.

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