Pistachio and Saffron Rajasthani Mawa Jalebi

Method

1. Mix crushed pistachios and saffron into the jalebi mixture before frying.
2. Soak mawa in water for 30 minutes, then drain and grind into a smooth paste.
3. Mix mawa paste with ghee, cardamom, milk, and rose water until smooth.
4. Heat oil in a deep pan, then pipe the mixture into the oil using a piping bag.
5. Fry until golden brown, then soak in sugar syrup for 10 minutes before serving.