Roman Italian · Italy

Pizzarelle di Riso

Name: Pizzarelle di Riso
Total time: 30 min
Yield: 8 servings
Cuisine: Roman Italian
Ingredients: 300 g Arborio rice; 2 eggs; 100 g Parmesan, grated; 1/2 cup milk; 1/4 tsp salt; 1/4 tsp pepper; oil for frying

Small rice fritters made with Arborio rice, egg, and Parmesan, deep-fried until golden.

30 minutes8 servings

Method

Cook rice according to package instructions. Let cool.
Mix with eggs, Parmesan, milk, salt, and pepper.
Form into small balls and fry in hot oil until golden.
Drain on paper towels and serve warm.

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