Maharashtrian Indian · India

Poha with Peas and Cilantro and Turmeric

Name: Poha with Peas and Cilantro and Turmeric
Total time: 20 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup poha (flattened rice); 1/2 cup peas; 1/4 cup chopped onions; 1/4 cup chopped cilantro; 1/2 tsp turmeric; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp salt; 1/4 cup oil

A light and fluffy Maharashtrian breakfast made with flattened rice and vegetables.

20 minutes4 servings

Method

Soak poha in water for 10 minutes, then drain.
In a pan, heat oil, add mustard and cumin seeds, then onions.
Add turmeric, peas, and salt, then mix with poha.
Garnish with cilantro and serve warm.

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