Romanian · Romania

Polenta with Cheese, Sour Cream, and Butter

Name: Polenta with Cheese, Sour Cream, and Butter
Total time: 30 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 cups polenta; 1/2 cup grated cheese; 1/2 cup sour cream; 1/4 cup butter; Salt to taste; Water as needed

A classic Romanian maize porridge served with sour cream and cheese.

30 minutes4 servings

Method

In a large pot, bring water to a boil.
Gradually whisk in polenta, reducing heat to low.
Simmer for 20-25 minutes, stirring occasionally.
Stir in sour cream, cheese, and butter until well combined.

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