Polish Platter · Poland

Polish Platter with Goulash

Name: Polish Platter with Goulash
Total time: 130 min
Yield: 4 servings
Cuisine: Polish Platter
Ingredients: 500 g beef chuck; 1 onion, chopped; 2 carrots, sliced; 2 potatoes, diced; 2 cloves garlic, minced; 2 tbsp vegetable oil; 1 tbsp paprika; 1 tsp caraway seeds; 500 ml beef broth; Salt and pepper to taste; 100 g sauerkraut; 100 g boiled potatoes; 100 g pickled cucumbers

A traditional Polish platter featuring goulash, served with side dishes.

130 minutes4 servings

Method

In a large pot, heat oil and cook the onion, carrots, and garlic until softened.
Add beef and cook until browned.
Stir in paprika and caraway seeds.
Add potatoes, broth, salt, and pepper.
Simmer for 1.5 to 2 hours until the beef is tender.
Serve with sauerkraut, boiled potatoes, and pickled cucumbers.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Polish Cuisine Platter Goulash Sauerkraut Pickled Cucumbers Poland recipes

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