Vegetarian · Poland

Polish Vegetarian Pierogi

Name: Polish Vegetarian Pierogi
Total time: 40 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups mashed potatoes; 1 cup chopped mushrooms; 1/2 cup finely chopped onion; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1 cup all-purpose flour; 1/2 cup water; 1/2 tsp salt; 1/2 tsp baking powder

Traditional Polish dumplings filled with potatoes and mushrooms

40 minutes4 servings

Method

Mash potatoes and mix with chopped mushrooms, onion, salt, pepper, paprika, garlic powder, and onion powder
Mix flour, water, salt, and baking powder to make a dough
Roll out dough and cut into circles
Fill with potato-mushroom mixture
Boil in salted water until they float
Drain and serve with sour cream or fried onions

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