Punjabi Indian · India

Pomegranate and Cinnamon Spark Punjabi Gobi Mattar Curry

Name: Pomegranate and Cinnamon Spark Punjabi Gobi Mattar Curry
Total time: 17 min
Yield: 2 servings
Cuisine: Punjabi Indian
Ingredients: 200g cauliflower florets; 100g green peas; 1 onion, chopped; 2 tomatoes, diced; 1 tbsp ghee; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; Salt to taste; 1 tablespoon pomegranate molasses; 1/2 teaspoon ground cinnamon

Adds sweet-tart pomegranate flavor with warm cinnamon notes.

17 minutes2 servings

Method

Mix pomegranate molasses into the tomatoes and add cinnamon to the garam masala in the ingredients list.
Heat ghee in a pan, add cumin seeds, and sauté until fragrant.
Add onions and sauté until golden. Add tomatoes and cook until softened.
Add cauliflower and peas, then add coriander powder and salt. Cook for 5 minutes.
Sprinkle garam masala, mix well, and cook for 2 more minutes.

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