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Pomegranate and Cumin Tom Yum Soup with Beef and Mushrooms

Name: Pomegranate and Cumin Tom Yum Soup with Beef and Mushrooms
Total time: 27 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400g beef sirloin, sliced; 1 cup mushrooms, sliced; 1 lemongrass stalk, bruised; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp chili paste; 1 tbsp sugar; 100ml chicken broth; 2 cups water; 1 tbsp pomegranate molasses; 1/2 tsp ground cumin

A sweet and savory blend with a warm cumin undertone.

27 minutes4 servings

Method

Stir pomegranate molasses into the soup during the final simmering step. 1: Add ground cumin during the final simmering step.
In a pot, combine water, chicken broth, lemongrass, and bring to a boil.
Add beef and cook until just done. Remove lemongrass.
Stir in mushrooms, fish sauce, lime juice, chili paste, and sugar.
Simmer for 5 minutes. Serve hot.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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