South Indian Tamil · India
Pongal with Cabbage and Peas
A simple South Indian dish with cabbage, peas, and rice cooked in spiced coconut milk.
30 minutes4 servings
Ingredients
Method
- Rinse rice and shred cabbage finely.
- Heat oil in a pot, add cumin seeds, and sauté until fragrant.
- Add cabbage, peas, turmeric, and salt, stir well.
- Pour in water, bring to a boil, reduce heat, and simmer for 20-25 minutes.
- Stir in grated coconut, cook for 5 more minutes until thickened.