South Indian Tamil · India
Pongal with Carrot and Peas
A South Indian rice dish with carrots, peas, and spices.
35 minutes4 servings
Ingredients
Method
- Cook rice and water until tender. Set aside.
- In a pan, heat oil, add mustard seeds, cumin seeds, and green chili.
- Add onions and sauté until golden. Add carrots and peas, then turmeric.
- When carrots are tender, mix in cooked rice and salt. Cook for 5 minutes.