South Indian Tamil · India
Pongal with Cauliflower and Peas
A flavorful South Indian dish combining cauliflower, peas, and rice in a spiced coconut milk base.
30 minutes4 servings
Ingredients
Method
- Rinse rice and cauliflower florets under running water.
- Heat oil in a pot, add cumin seeds, and sauté until golden.
- Add cauliflower, peas, turmeric, and salt, stir well.
- Pour in water, bring to a boil, reduce heat, and simmer for 20-25 minutes.
- Stir in grated coconut, cook for 5 more minutes until thickened.